Beans Galore Salad, Scoop-It-Up Spinach Dip,

Today I made Beans Galore Salad (page 68) and Scoop-It-Up Spinach Dip. I made the bean salad with pretty much no problems. I didn't blanch the wax and green beans, and if you make it, do. Instead of chilling it in the fridge for two hours I put the beans and the vinagar mixture in the freezer for 15 minutes. The spinach dip was pretty hard. I burned the butter, onions, and the garlic. The spinach took forever to reduce and de-stem. Next time I'm using frozen spinach. They both tasted delicious. By the way, I'm going to talk a bit more about my life when school starts. Right now I don't have much to do other than cook.

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